Business magazine Lider, HoReCa edition no.4 October 2017, Rural Flavours project of LAG Bura was chosen as an example of good practice and as one of the most interesting projects in Croatia in promoting network of local producers.

Business magazine Lider, HoReCa edition no.4 October 2017, Rural Flavours project of LAG Bura was chosen as an example of good practice and as one of the most interesting projects in Croatia in promoting network of local producers.
